Wednesday 3 April 2013

You Can Make Your Coffee More Exciting

Coffee anyone?
Coffee anyone? (Photo credit: Natashalatrasha)



Where do you get your coffee from? Or, if you're newly interested in coffee, you may be overwhelmed by the technology available for brewing. Explore all of your options before settling on a particular kind of coffee. Read on to learn more about what your coffee options are.

Exercise a bit of caution when selecting water for your coffee. If the water you use does not have a favorable taste, your coffee will not have a great taste either. You should also pay attention to the mineral content of your water. Unless you do so, the coffee may taste bitter.

Do not reheat brewed coffee. An old wive's tale say that it will release harmful chemicals; however, this is untrue. However, chemical compounds in the coffee decompose after sitting for an extended period, or when exposed to microwaves. Your coffee may come bitter, acidic, or weak.

Coffee should be drunk in moderation. Drinking too much can make you dehydrated. Try to drink some water to balance out a cup of coffee. Keep a close eye on how much coffee you drink during the day.

Do you sweeten your coffee with artificial sweeteners? Artificial sweetener can cause your coffee to taste rather bland. Try drinking black coffee and adding just a pinch of raw sugar to enhance the flavor. If you need to use sweetener, try using only half of a packet.

Try joining the social network of your favorite coffee shop or coffeehouse. These sites generally offer specials and promotions. You might find that they have discounts or coupons, too, only for their followers.

Remove your pot of coffee from the burner within ten minutes of it brewing. Coffee gets a bitter taste if left on the burner after that. Use a thermos to keep coffee warm instead.

Iced coffees have a tendency to get watered down as the ice melts. To avoid this problem, fill an ice cube tray with leftover coffee. Frozen coffee cubes melting in your hot coffee just boost the taste while they melt.

If you find you need to reduce the sugar you use in your coffee, have no fear, there are alternatives available to you. Agave nectar is relatively new to most grocery stores in the past few years, and the great thing about it is that it will not affect your blood sugar. Splenda and Stevia are just two low-calorie sweeteners that many coffee drinkers use to replace sugar.

There are a wide array of choices when considering what coffee to buy. You can purchase coffee in a store or online. Whatever type of coffee you prefer, it is out there. In order to brew the most flavorful coffee, utilize the suggestions you have just read.

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